The rise of sommeliers in South Africa's dining scene
By Lutho Pasiya | Published Oct 3, 2024
RESTAURANTS
‘MasterChef South Africa’ season one winner Deena Naidoo hangs up restaurateur shoes
By Lutho Pasiya | Published Oct 3, 2024
Beloved Cape Town restaurants Cheyne’s and Lucky Bao close their doors
By Lutho Pasiya | Published Oct 2, 2024
Labour Minister hits restaurants with R10 million in fines, 81 undocumented workers arrested
By Vernon Pillay | Published Oct 2, 2024
Would you try greyge, or jarlic?
By Frank Chemaly | Published Sep 30, 2024
Two SA culinary gems listed among the world's best restaurants for 2024, according to travellers
By ZamaNdosi Cele | Published Sep 27, 2024
SA chefs share family-bonding culinary traditions
By Lutho Pasiya | Published Sep 26, 2024
Ngizwe Mchunu’s recent Mugg & Bean disruption sparks debate on social media
By Cebolethu Shinga | Published Sep 25, 2024
George Young toasts to winning Best Young Sommelier of SA 2024
By Lutho Pasiya | Published Sep 25, 2024
Kabza De Small’s pricey Piano Hub menu leaves Mzansi divided
By Bernelee Vollmer | Published Sep 25, 2024
Busta Rhymes, Black Coffee, Oscar Mbo and more stars turn up at Kabza De Small’s PianoHub opening
By Oluthando Keteyi | Published Sep 25, 2024
Heritage Day: Home-grown luxuries to be proud of
By Lifestyle Reporter | Published Sep 24, 2024
SA’s iconic foods to try this Heritage Month
By Lutho Pasiya | Published Sep 23, 2024
Chef Johannes Richter on going back to his roots for a recent collaboration at the first restaurant he worked at in Germany
By Lutho Pasiya | Published Sep 23, 2024
A feast of flavours
By Frank Chemaly | Published Sep 22, 2024
Tang restaurant says their waiters earn R20,000 on average, as it responds after Sandton raids
By Oluthando Keteyi | Published Sep 20, 2024
