Christmas comes early for cupcake tween thanks to KitchenAid
By Robin Adams | Published Oct 8, 2021
BAKING
Do you have what it takes to be Queen Elizabeth’s pastry chef? Well, try your luck as she is looking to hire a new one
By Bang Showbiz | Published Oct 6, 2021
What a mess! Tips on how to stay sane while baking with your kids
By Gerry Cupido | Published Oct 6, 2021
Ricotta toast is the new avocado toast? This ricotta toast with pear recipe proves why it’s true
By The Washington Post | Published Oct 5, 2021
Time for brekkie? Satisfy your bacon cravings with these recipes
By Lutho Pasiya | Published Oct 1, 2021
The best tips on how to reheat steak
By Lutho Pasiya | Published Sep 30, 2021
The world is obsessed with mooncakes. Here’s a history of why they are important
By Bloomberg | Published Sep 26, 2021
4 meal planning tips to making cooking easier this spring
By Lutho Pasiya | Published Sep 24, 2021
From pap crust, vetkoek and samoosa dessert, this month's IOL Food Mag is a celebration of South African heritage
By Buhle Mbonambi | Published Sep 24, 2021
How to make a better grilled cheese sarmie: 7 tips for a cheesier, crispier, more flavourful sandwich
By The Washington Post | Published Sep 22, 2021
Food DM: TikTokers share their favourite Heritage Day dishes
By Lutho Pasiya | Published Sep 17, 2021
Delicious recipes to enjoy this Heritage Day
By Lutho Pasiya | Published Sep 16, 2021
From merely baking at home to targeting R15m confectionery business turnover
By Logan Marshall | Published Sep 15, 2021
Chef Mpho Phalane shares her recipe for success
By Lutho Pasiya | Published Sep 14, 2021
Dried mushrooms are an umami powerhouse. Here’s how to use them
By The Washington Post | Published Sep 13, 2021
The best bakeries in SA that will have you drooling
By Lutho Pasiya | Published Sep 1, 2021
