4 plant-based foods to keep you warm in winter
By Lutho Pasiya | Published May 30, 2022
BAKING
The latest issue of the IOL Food digi-mag is all about comfort eating this winter
By Lutho Pasiya | Published May 30, 2022
Confused about what to cook this week? Here are 3 easy, family-friendly recipe ideas
By Lutho Pasiya | Published May 25, 2022
Pumpkin seeds: Benefits and an easy way to include them in your diet
By Lutho Pasiya | Published May 18, 2022
3 desserts you can bake to celebrate World Baking Day
By Lutho Pasiya | Published May 17, 2022
RECIPES: Here’s how to celebrate National Eat What You Want Day
By Lutho Pasiya | Published May 11, 2022
Running out of dinner ideas? Try these delicious recipes this week
By Lutho Pasiya | Published May 10, 2022
Last minute Mother’s Day gift ideas that won’t cost you a thing
By Gerry Cupido | Published May 6, 2022
Mother’s Day: 4 easy recipes to make your mother feel special
By Lutho Pasiya | Published May 5, 2022
Celebrate Freedom Day with these uniquely South African recipes
By Lutho Pasiya | Published Apr 26, 2022
Avocado season: Health benefits of avos and a deliciously nutritious recipe for autumn
By Viwe Ndongeni-Ntlebi | Published Apr 22, 2022
It’s time to respect mayonnaise. Here are 5 ways to cook and bake with mayo, for lovers and haters alike
By The Washington Post | Published Apr 21, 2022
‘Is It Cake?’ feeds viewers visual catharsis for uncertain times
By The Conversation | Published Apr 18, 2022
Mix up your haroset recipe this Passover with a world of fruit, nut and flavour combinations
By The Washington Post | Published Apr 13, 2022
RECIPE: This lemon quinoa cake is perfect for Passover Seder
By The Washington Post | Published Apr 13, 2022
5 Easter recipes for your long weekend feast
By Lutho Pasiya | Published Apr 11, 2022
