Dineo Ranaka is in her element with her newest venture as The Untrained Chef
By Oluthando Keteyi | Published Jun 22, 2024
Since stepping away from the spotlight, Dineo Ranaka has poured into The Untrained Chef which she calls her ‘retirement plan’.
Food & Restaurants
A Culinary Fusion: Chef Aiden Pienaar's Mexican-Inspired Creations
By IOL Reporter | Published Jun 10, 2024
Bringing the Sizzle to the Griddle at the Mzansi Food & Drink Show – fire up the braai – it’s competition time!
By IOL Reporter | Published Jun 6, 2024
Spur Steak Ranches revamp
By Sarene Kloren | Published May 31, 2024
Thumbs up for an Election Day freebie - here’s what Cape Town voters can get for free for simply voting
By Lethiwe Nhlangothi | Published May 28, 2024
Franschhoek’s Bastille Day Festival is back at a new venue
By Sarene Kloren | Published May 27, 2024
Swanky Rockets Bryanston relaunched after renovations
By Sihle Mlambo | Published May 24, 2024
WATCH: What is the difference between a farmed oyster and a wild oyster?
By Sarene Kloren | Published May 19, 2024
The pungent history of Bombay Duck
By Dominic Naidoo | Published May 8, 2024
Mother's Day lunches at hotels in and around Cape Town
By Sarene Kloren | Published May 6, 2024
WATCH: Prime Hydration is now selling for as little as R3 a bottle
By Sarene Kloren | Published May 6, 2024
Raise a glass to celebrate International Sauvignon Blanc Day today with South African winemakers
By Sarene Kloren | Published May 3, 2024
World wine production dropped by 10 percent in 2023 due to climate change
By Sarene Kloren | Published Apr 26, 2024
Savour Spanish flavours with a Mzansi twist at La Parada Kloof Street
By Sarene Kloren | Published Apr 25, 2024
Tempo Luxury Restaurant a fusion of fun dining and pulsating music
By Oluthando Keteyi | Published Apr 24, 2024
