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Cape Times

Showing results for:

#restaurants

The gig economy's role: Uber's R17bn contribution to SA in 2023

BR Reporter|Published 4 months ago

Letter: Reality of labour practices in the Hospitality sector

Letter to the Editor|Published 6 months ago

Chef Siba’s eatery named Africa’s finest

Staff Reporter|Published 6 months ago

TV personality turned celebrity chef, Prim Reddy, is all about embracing food from diverse cultures

Lutho Pasiya|Published 7 months ago

Tips on how to cut back on eating out

Lutho Pasiya|Published 7 months ago

New artisanal ice cream shop opens in Cape Town’s Gardens

Lutho Pasiya|Published 7 months ago

Must-visit restaurants for authentic Japanese cuisine

Lutho Pasiya|Published 7 months ago

Why self-service kiosks are a necessity for restaurants

Lutho Pasiya|Published 7 months ago

Plettenberg hotel unveils new look for its restaurant

ZamaNdosi Cele|Published 7 months ago

What is boba tea? Taiwan’s signature drink explored

Lutho Pasiya|Published 7 months ago

Ways to prepare your restaurant for spring and summer

Lutho Pasiya|Published 7 months ago

Why is everyone online ‘very demure, very mindful’ right now?

Lutho Pasiya|Published 8 months ago

Exploring gourmet meals and what makes them special

Lutho Pasiya|Published 8 months ago

4 amazing places that prove SA is a foodie destination

Lutho Pasiya|Published 8 months ago

Afternoon Tea Week: Etiquette tips you need to know

Lutho Pasiya|Published 8 months ago

Women’s Month: A look at the rise of women in South Africa’s restaurant industry

Lutho Pasiya|Published 8 months ago

WATCH: Foodies duped into attending fake 5-star ramen restaurant opening

Lutho Pasiya|Published 8 months ago

Women-owned restaurants worth celebrating on Women’s Day

Lutho Pasiya|Published 8 months ago

SA’s best spots to satiate those chicken wing cravings

Lutho Pasiya|Published 8 months ago

How to make the most of your visit to Paris during the Olympics

Travel Reporter|Published 8 months ago

Foodie beware: Tips on spotting restaurant red flags

Lutho Pasiya|Published 8 months ago

Kabza De Small's amapiano-inspired restaurant launch delayed

Bernelee Vollmer|Published 9 months ago

How to enjoy your favourite foods as part of a healthy diet

Lutho Pasiya|Published 9 months ago

Chef Ryan Cole unveils a sea-to-table culinary journey at V&A Waterfront’s COY

Vuyile Madwantsi|Published 9 months ago

Tequila’s transformation from shots to sips as Volcan De Mi Tierra launches in SA

Vuyile Madwantsi|Published 9 months ago