Macaroni and cheese is known for being the go-to dish whenever one is looking for simplicity yet a homely taste and feeling.
Today's dish is so special because it is prepared with meat that came from my uncle's homestead all the way in Alice in the Eastern Cape.
It is winter and therefore it comes with expectation that curries, stews and hearty soups will be the go-to comfort foods.
An ox tongue is bought already cured and one just needs to boil it, slice and serve.
Is the cold weather getting you in the mood for baking pies?
How about a pap pizza decked with corned beef and mushrooms with generous sprinkles of gouda and mozzarella cheese in anticipation of the Cheese and Wine Festival ...
It's the first week of autumn and already the leaves are falling off the trees. Cape Town weather is sunnier than ever. ...
Ever been to one of the African food stores around Cape Town?
Love is in the air, people are excited, red and white is everywhere you look.
February is known as the month of love. One can't talk of love or showing of affection without touching on food, music and wine.
A school lunchbox used to be a box with a compartment for a sandwich and another for a bottle of cool drink. Nowadays, it can be a combination of small containers ...
It is the Cape Town Festival of Beer this weekend and other people in different parts of the country are dying to be here.
In the past few weeks, I have had the divine pleasure of tasting individualistic expressions of what constitute a great boerewors.
Last week, I found myself with a very unsettled stomach after attending a family gathering and also having a little bit of braaivleis.
Last week, I attended a food and wine pairing dinner at Durbanville Hills Wines and my experience inspired today's column. The winery is taking visitors on an eight-week ...
As we approach festive season, we look for salad ideas to serve during the braai or at a get together.