For her final review in the series Jos Baker visits George Jardine’s quaint new restaurant, which offers low prices, stunning presentation and friendly service. ...
Head to Culture Club Cheese at the top end of Bree Street to find your perfect cheese-mate, and tuck into a vast selection of dishes, writes jos Baker.
Jenny Morris’ new restaurant, Yumcious, offers a wide variety of delicious dishes from a weigh-and-pay buffet. One of the highlights was the Waldorf salad, writes ...
Opened just six months ago, The Eatery Wood Fired Grill is already popular. The menu varies according to what’s available locally, writes JOS BAKER.
Elegant decor, period paintings and inventive cuisine make Cucina Labia well worth a visit. Traditional dishes are given a modern twist, writes JOSS BAKER.
IN an ideal scenario, once you’ve pin-pointed the right V&A entrance, you are wafted by escalator up to the first floor, and simply swan down the “golden mile” to ...
MOST wine farms open a restaurant as an added attraction. Then engage a top-ranking chef for added allure. Haute Cabrière has bucked this trend. In the basic belief ...
Modelled on the simple Italian restaurants that serve as neighbourhood dining rooms, Amore offers artisanal pastas, traditional sauces and hearty main courses. The ...
ON THAT scorching day last week, when those on holiday were pool-lounging or aiming for the beach, I was heading against that bumper-to-bumper crawl.
In rating a restaurant, I mind my Ps (forget the Qs) looking for passion, playfulness and plating.
A NEW year, new destination and an exciting contemporary vision that allows visitors to personalise products in the historic ambience of Cape Dutch homestead.
The restaurant is friendly and unpretentious. Try the tempting new breakfast menu, or opt for a flavour-driven wine-pairing dinner.
YOU can tell it’s holiday time by the inescapable Jingle Bells in supermarkets and the pallid Swallows among us, making the most of our sun and exchange rate.
Den Anker celebrates its 21-year milestone with wine, snacks and, of course, premium beers, writes Jos Baker.
I WAS told of this bakery, coffee shop and deli by a fan who felt it deserved publicity, saying, “Hope their fare rings your bells as much as mine!”
Don a plastic apron and tuck into shrimp nachos, soft shell crabs, oysters, crayfish and muscles. It’s a crustacean addict’s paradise, writes Jos Baker.
A warm welcome, the delicate amuse, tempting starters and fascinating mains combos were led down by desserts that failed to impress, writes Jos Baker.
SPRING on a plate, catching Cape Town’s changeable weather in a transitional menu ranging from popular pork belly to a foretaste of fresh summer pleasure.
Pig out Texan BBQ-style at PJ Vadas’ new Hoghouse Barbecue. Meat, potato salad, coleslaw and a wide variety of imaginative sides and snacks feature.
Indulge in a smorgasbord of Japanese and Peruvian flavours at Charango. The menu is designed for sharing and expanding culinary borders.
There’s no room for wallowing in nostalgia at the revitalised Boschendal. Choose from a varied menu of authentic and seasonal dishes, writes Jos Baker.
Take your pick from two menus at The Greenhouse, both boasting colourful, imaginative and exciting dishes. Even the snacks are luscious flavour bites, writes Jos ...
A recent visit to Myoga erased the sour taste left by a previous experience.
Go hungry: you'll be plied with plates of tasty, wholesome food at friendly prices.