Mother's Day recipes to celebrate the leading lady in your life
By Lutho Pasiya | Published May 8, 2024
VEGAN
RECIPE: The perfect butternut and chickpea coconut curry for easy weeknight dinners
By Lutho Pasiya | Published Apr 22, 2024
Court rules for vegan food names
By Wendy Jasson Da Costa | Published Apr 21, 2024
Avo season is officially here! Here’s a vegetarian-friendly recipe that is surprisingly easy to make
By Lutho Pasiya | Published Apr 19, 2024
Could mesquite coffee lead to the next ‘diamond rush’ for the Northern Cape?
By Sarene Kloren | Published Apr 14, 2024
Johannesburg High Court upholds sale of plant-based meat alternatives, overturning previous seizure decision
By Vuyile Madwantsi | Published Apr 11, 2024
Veggie victory as Joburg High Court sets aside the decision to seize plant-based products
By Sarene Kloren | Published Apr 11, 2024
National Burrito Day: Here's the origin of the burrito and how to make yours at home
By Lutho Pasiya | Published Apr 3, 2024
Vegan chocolate treats to sink your teeth into this Easter
By Lutho Pasiya | Published Mar 27, 2024
Nuts about the almond curry
By Frank Chemaly | Published Mar 24, 2024
Here’s how to survive Easter as a vegan
By Lutho Pasiya | Published Mar 18, 2024
Practising Meatless March? This tofu scramble recipe will get you going
By Lutho Pasiya | Published Mar 14, 2024
Where the kids can make their own pizzas
By Frank Chemaly | Published Mar 10, 2024
Wedding food trends to look forward to
By Lutho Pasiya | Published Mar 7, 2024
7 tips to make Meatless March easier
By Lutho Pasiya | Published Mar 6, 2024
Healthy vegan back-to-school lunch box ideas
By Lutho Pasiya | Published Feb 14, 2024
