How to stay energised during Veganuary: Tips and snack ideas

Veganuary is a the month-long plant-based eating challenge.

Veganuary is a the month-long plant-based eating challenge.

Published 18h ago

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Veganuary, the month-long plant-based eating challenge, is a fantastic opportunity to explore new flavours, reduce your environmental impact, and improve your health.

But with all the dietary changes, it can one can so easily feel unsatisfied or sluggish. 

However, there are ways to combat this.

Here are some tips, tricks, and delicious snack ideas to keep you fueled and energised throughout Veganuary.

Prioritise protein and healthy fats

Protein and healthy fats are essential for sustained energy and satiety.

Incorporate these powerhouses into your meals and snacks:

Legumes: Lentils, chickpeas, and beans are packed with protein and fibre. Try lentil soups, chickpea salads, or black bean burgers.

Nuts and seeds: Almonds, walnuts, chia seeds, and flaxseeds are great sources of healthy fats, protein, and fibre. Add them to yoghurt, oatmeal, or salads.

Tofu and tempeh: These soy-based proteins are versatile and can be used in stir-fries, sandwiches, or even desserts.

Avocado: This creamy fruit is rich in healthy fats and fibre. Enjoy it on toast, in salads, or as guacamole.

Embrace whole grains

Whole grains provide sustained energy and are rich in fibre. Opt for the following:

Brown rice: A versatile base for bowls, stir-fries, and salads.

Quinoa: A complete protein that can be used in place of rice or couscous.

Oats: A classic breakfast option that can also be used in baked goods or as a topping for yoghurt.

Whole-wheat bread and pasta: Choose whole-grain options over refined grains for added fibre and nutrients.

Don't forget your fruit and veggies

Fruits and vegetables are packed with vitamins, minerals, and fibre. Aim for a variety of colours on your plate:

Leafy greens: Spinach, kale, and collard greens are nutrient-dense and can be added to salads, smoothies, or sautés.

Cruciferous vegetables: Broccoli, cauliflower, and Brussels sprouts are excellent sources of fibre and antioxidants.

Berries: Blueberries, strawberries, and raspberries are sweet and satisfying snacks.

Citrus fruit: Oranges, grapefruits, and lemons are high in vitamin C.

Smart snacking

Having healthy snacks on hand can prevent you from reaching for unhealthy options. Here are a few snacks you can keep close by.

Trail mix: A mix of nuts, seeds, and dried fruit is a convenient and energising snack.

Fruit and nut butter: Apple slices with almond butter or banana with peanut butter is a classic combination.

Veggie sticks and hummus: A crunchy and satisfying snack that's packed with protein and fibre.

Rice cakes with avocado and tomato: A simple and flavourful snack that's perfect for a quick bite.

Stay hydrated

Water is essential for optimal energy levels and overall health. 

Carry a water bottle with you throughout the day and sip on it regularly.

IOL Lifestyle

Related Topics:

vegandiethealth